ARE YOU READY TO BE A BAVARIAN BAKER?

Yes? Then you're in the right place!

What is it like to work as a baker in Munich?

With a revenue of over 15 billion Euros, the German bakery trade is booming.

This doesn't come as a surprise: Each German household consumes around 56 kilograms of bread per year.

What do these numbers tell us? Simply put: The bakery trade has a golden future! And therefore, it is an excellent field for your apprenticeship. The baking industry has a secure future - and you can profit from it with:

Job security
Attractive pay
Diverse work opportunities

Flour, water, salt, yeast: It doesn't take much for a baker to produce delicious bread fresh out of the oven. And that makes the bakery trade so fascinating: At the end of each day, you see the results of your work.

How to become a bavarian baker in 4 steps

1. Please upload your application

2. We get in touch with you

3. We will support your arrival

4. We teach you how to become a bavarian baker

APPLY NOW

How does the apprenticeship work?

You will be trained on the job for three years and go through a variety of tasks that prepare you for the bakery trade. The apprenticeship consists of two parts:

Vocational school, where you will gain knowledge about baking, and practical work in your training company. This combination allows you to put the theory to the test!

Good to know: Working hours are different in every workplace. Some bakeries put on the oven at 2 in the morning to bake fresh bread and buns for the day. As tough as that sounds, it does have a huge advantage: Since you are getting an early start, you will have the afternoon off to meet your friends or follow your hobbies.

You should be ...

It's great if you graduated from high school. But you can also become a baker without a degree. Just convince us of your enthusiasm and passion for the job!

What do you learn during the training?

Vocational school is dedicated to different fields of learning: food science, business administration, recipes or baking techniques. In addition, your subjects include German, English, community studies, economy and religion or ethics.

In your workplace you will learn to work with modern machinery, bake bread, cakes, buns and snacks and develop your own recipes. In addition, you will become an expert in food storage and hygiene measures.

What we offer

Assistance on your relocation

We will make sure that you arrive safely and we actively support you in organizing and funding your journey.

Organization of accommodation

We will assist you in finding accommodation. Some bakeries have their own apartments, where you can live at a reduced rate.

Secure & fair salary

You will receive a monthly salary of at least

680 € in your first, 755 € in your second and 885 € in your third year of training.

What will your future as a baker be like?

After three years of apprenticeship, you have a range of possibilities: You can work as a baker, own a bakery, become a consultant or an educator in your field.

You want to keep working on your career? Follow your apprenticeship with a study program in nutritional science, food science or biotechnology.

You could also choose a study program in business administration. Depending on the federal state in Germany, finishing your Master Craftman's Certificate qualifies you to study at a University of Applied Sciences, an academy specially for bakers or a regular university.

Safe to say: The apprenticeship for bakers has a lot to offer. Its flexibility and adaptability offer the perfect career path for everybody!

Owning your own bakery or enjoying the many benefits of being an educator - it is totally up to you. Are you on board?